Sara Brito, Food Transparency in the Age of Alternative Facts and Fake News

Sara Brito is a 20-year food, advertising/digital media, and Fortune 100 Industry veteran. Sara's work has been featured on the cover of The New York Times Magazine. In 2015 she was invited by the U.S. Department of State and the James Beard Foundation to Speak at the American Chef Rally in Milan, Italy and in 2007 she participated in the inaugural "Why Food Matters" program at the Conference on World Affairs at the University of Colorado Boulder.